Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate angel food cake with white and dark chocolate glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drizzled with a decadent chocolate glaze and served wit. Searching for something to call your Chocolate-Drizzled Angel Food Cake. this link is to an external site that may or may not meet. Angel food cake might taste decadent, but did you know it's a fat-free cake?
Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Prepare CAKE
- Prepare 1 1/2 cup egg whites, about 12 to 14 large eggs
- Take 1 cup cake flour
- Take 1/4 cup unsweetened cocoa powder
- Take 1/4 tsp salt
- Prepare 1 1/2 tsp cream of tarter
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup granulated sugar, divided use
- Get DARK CHOCOLATE,GLAZE
- Take 6 oz dark chocolate, chopped. Not more than 60%
- Prepare 2 tbsp heavy cream
- Get WHITE CHOCOLATE GLAZE
- Take 6 oz white chocolate, chopped
- Prepare 2 tbsp heavy cream
- Take GARNISH
- Get fresh raspberries
- Prepare whipped cream recipe attached in dorection step #12
- Get 1 tbsp sparkle sugar
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Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
- Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
- Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
- Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
- Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
- Bake 35 to 45 minutes until a long wooden skewer comes out clean
- Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
- Run a thin sharp knife along all.walls of pan, including center to release cake.
- MAKE DARK CHOCOLATE GLAZE
- Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
- MAKE WHITE CHOCOLATE GLAZE
- Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
It's based on my popular Angel Food Cake with Roasted Strawberries. Photo about Dark angel food cake - sponge cake chocolate glazed. Venice chocolate angel cake with mousse made of white and dark chocolate. First time making an angel food cake, let alone one that's kosher for Passover. The cake was from a box (the only thing I had to add was water), and the chocolate glaze was adapted a bit from a recipe on Epicurious.
So that is going to wrap it up for this exceptional food chocolate angel food cake with white and dark chocolate glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
