Cajun chicken and sausage Alfredo
Cajun chicken and sausage Alfredo

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun chicken and sausage alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.

Cajun chicken and sausage Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun chicken and sausage Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken and sausage Alfredo:
  1. Make ready 1 lb chicken
  2. Make ready 14 oz sausage
  3. Prepare 4 cloves
  4. Make ready 4 tbsp oil (olive oil is better)
  5. Prepare 1 qt chicken broth
  6. Make ready 2 1/2 heavy cream
  7. Get 1/2 tbsp salt
  8. Prepare 1 tbsp pepper
  9. Make ready 1 lb penne pasta dried
  10. Make ready 1 cup italian leaf parsley
  11. Take 4 oz parmesan cheese
  12. Prepare 1 1/2 tbsp Cajun seasoning
  13. Prepare 1/2 tbsp seasoning salt

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. I added zucchini (lots of zucchini), sauteed mushrooms, and andouille sausage to this, and increased the amount of sauce and it was fantastic! Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient.

Steps to make Cajun chicken and sausage Alfredo:
  1. In a large pot heat oil over medium heat
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

Add sausage and continue to cook until. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Jerk Chicken Sliders with Pineapple Slaw. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.

So that’s going to wrap it up for this exceptional food cajun chicken and sausage alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!