Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I have loved my whole life. They’re fine and they look fantastic.

Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Get Curried. @Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
  2. Take 3 green chilli, chopped
  3. Make ready 2 cloves garlic
  4. Get 1 tbsp grated ginger
  5. Get 1 onion, finely sliced
  6. Prepare 1 tsp ground coriander
  7. Make ready 1 tbsp turmeric
  8. Prepare 1 tsp cumin seed
  9. Make ready 1 tsp mustard seeds
  10. Prepare 1 cinnamon stick
  11. Take 2-3 pods cardamom
  12. Prepare 400 g chopped tomatoes (or the whole tin)
  13. Take 1 big bag spinach
  14. Prepare Chapati
  15. Get 2 cup chapati flour
  16. Get 1 cup water
  17. Get 1 tsp sugar
  18. Take 1 pinch salt
  19. Prepare 1 tbsp vegetable cooking oil
  20. Take Marinate spices for chicken
  21. Take 1/2 turmeric
  22. Get 1 tsp garam masala
  23. Take 4 cloves garlic (minced)
  24. Prepare 1 tsp ground coriander
  25. Prepare 1 tsp ground cumin
  26. Get 2-3 tbsp cooking oil
  27. Prepare 1 tbsp grated ginger
  28. Prepare 1 tsp chilli powder

He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Urad dal is stickier and heavier than other dals, so this is a thick-style dal," says. palak murg, how to make indian style spinach with chicken, restaurant style chicken with spinach, saag murg, #SaagChicken #KetoIndian #Lowcarbrecipe #PalakChicken. Have been a curry fan for years and used other websites and books but you make everything so simple and the videos help. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛 Punjabi style spinach and chicken curry with homemade chapati🍛Punjabi style spinach and chicken curry with homemade chapati🍛1.

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tired of paying a fortune for takeaways, or just fancy something healthier? Try this tasty healthy chickpea spinach curry, with a tomato and onion. Punjabi Chicken Curry Recipe, dhaba chicken churry, punjabi dhaba style chicken curry is easy, delicious chicken dish in Punjabi style. There are many recipes and variations of making chicken in Punjabi style and this is one of them and it's very easy and quick with basic ingredients.

So that is going to wrap it up for this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!