Quinoa, sweet potato, chicken soup!
Quinoa, sweet potato, chicken soup!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa, sweet potato, chicken soup!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa, sweet potato, chicken soup! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quinoa, sweet potato, chicken soup! is something which I have loved my entire life. They are fine and they look wonderful.

I love a hearty slow cooker meal and creamy soups are my ideal comfort food, but you don't see very many healthy This soup bursts with texture and flavor. It has plenty of protein, thanks to the black beans, quinoa, and chicken, and the tomatoes and sweet. Hearty and delicious chicken quinoa stew with sweet potatoes will keep you warm on a cold night.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa, sweet potato, chicken soup! using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quinoa, sweet potato, chicken soup!:
  1. Make ready 2 large sweet potato (diced)
  2. Get 5 clove garlic (crushed)
  3. Take 2 large raw chicken breasts
  4. Make ready 1 cup raw quinoa (rinse well before use)
  5. Take 2 cup fresh tomato (diced)
  6. Prepare 1 can black beans (rinsed)
  7. Prepare 2 tbsp Cajun chili seasoning
  8. Get 1 salt and pepper
  9. Make ready 6 cup unsalted chicken stock
  10. Get 1 tsp thyme

This Chicken Soup with Quinoa, Sweet Potatoes, and Greens is warm, cozy, delicious, and packs a huge nutritional punch. One pot Chicken Quinoa Soup is here! This nourishing and protein-packed chicken soup will warm you up on a cold winter day. The healthy chicken soup that will make you feel better in an instant.

Instructions to make Quinoa, sweet potato, chicken soup!:
  1. Peel, and chop sweet potatoes into small cubes. Place in slow cooker on one side.
  2. Open and rinse full call of black beans, add to slow cooker beside sweet potatoes.
  3. Rinse one cup of uncooked quinoa thoroughly (will expand over time into three cups) add to slow cooker beside the beans.
  4. Dice tomatoes and add into mixture.
  5. Grate garlic and add in, add seasonings, salt and pepper, thyme(you can be inventive with this, as with all other ingredients) I added cayenne, and chili pepper flakes for a kick!
  6. Before chicken and stock is added (picture)
  7. Add uncooked chicken breasts, and chicken stock.
  8. Stir all ingredients with spoon and turn slow cooker on high for 4-5 hours.
  9. Take chicken out and use two forks to shred the meat, like you would with pulled pork. Re add chicken back into soup.
  10. Taste, and make sure the seasoning is correct. Enjoy!!

These Sweet Potato Broccoli Quinoa Bowls are the perfect example. It gives the quinoa more flavor and acts just. Uncover and fluff with a fork. It lends some extra protein and hearty texture. Unlike most other vegetable soups, which are too light to count Recipe adapted from my lentil soup recipe.

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