Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted sweet potato, black bean and quinoa salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy.
To get started with this particular recipe, we have to prepare a few components. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Make ready 2 cups cubed sweet potatoes
- Prepare 1 cup cooked quinoa
- Make ready 1 cup black beans boiled
- Take 1/2 sweetcorn boiled 1 onion finely chopped
- Prepare 1/2 cup dried cranberries
- Get 2 tablespoon olive oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/2 teaspoon roasted coarsely ground cumin
- Make ready 1/4 cup finely chopped coriander
- Take Dressing ingredients
- Prepare 2 tablespoon lemon juice
- Get 2 tablespoon olive oil
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon chilli flakes
- Get 1/4 teaspoon black pepper
- Prepare 1 teaspoon ginger and garlic paste
Top the quinoa with the black beans and roasted sweet potato. Drizzle the cilantro cream on top with a. Vegan Black Bean and Sweet Potato Salad. Make sure to roast your sweet potatoes until they get some color from caramelization.
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
Luckily, sweet potatoes and beans have literally been my best friend. A couple weeks ago I made a Sweet Potato Chickpea Curry and OH MY GOSH! The sweet potatoes are covered in a spice blend then roasted in the oven to bring out their natural sweetness. Then tossed with black beans, quinoa. Place the sweet potatoes in a bowl, add oil, and stir to coat.
So that’s going to wrap this up with this exceptional food roasted sweet potato, black bean and quinoa salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
