Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato with spinach and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato with spinach and cheese is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato with spinach and cheese is something that I’ve loved my entire life.
Learn how to make Scalloped Potatoes With Spinach And Cheese. Adding spinach to these scalloped potatoes creates a hearty texture and earthy flavor that elevates this potato side dish incredibly tasty new. Preparation Bring large pot of salted water to boil.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato with spinach and cheese using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato with spinach and cheese:
- Get 3 carrots
- Get 6 small potatoes
- Take Mozzarella cheese
- Take Olive oil
- Get For the sauce
- Take 1 teaspoon butter
- Take Fresh spinach
- Get 2 chopped garlic cloves
- Get 1 cup milk
- Make ready Half cup creme fresh
- Make ready 1 tsp flour mixed with a cup of water
- Take 1 vegetable stock
- Take 1 tablespoon cream cheese (I used low fat philadelphia cheese)
- Prepare Pinch Italian herbs mix
- Take Pinch onion salt
- Prepare Pinch white and black pepper
- Make ready Salt
Season to taste with salt and pepper. A hearty vegetarian breakfast casserole that's perfect for brunch! This Potato, Spinach and Cheese Egg Casserole is also an easy make ahead breakfast. Lately I've been loving make ahead egg breakfasts, like breakfast quesadillas, breakfast burritos, and this Potato, Spinach and Cheese Egg.
Steps to make Potato with spinach and cheese:
- Cut the potatoes and carrots, put them in a baking tray with a little olive oil drizzled on top and then put them in the oven at 100c while you prepare the sauce
- Melt the butter in a pot and then add the chopped spinach
- After almost 5 minutes, add the chopped garlic to the spinach then mix for about 5 more minutes
- When the spinach is dry and cooked, add the milk and creme fresh then mix for 2 minutes
- Mix the spices in
- Add the cup of flour with water and keep mixing very well
- When you get a creamy mixture (not too thick, not too liquidy) add the cream cheese and mix for 3 minutes
- When the sauce is ready, take the potato tray out of the oven, sprinkle some mozzarella cheese on it then add the sauce
- Put the tray back into the oven at 180c for around 20 minutes
- Remove the tray and sprinkle more cheese on top then put it back in for 5 minutes until you get a gold colour on top. Use the grill to help finish it off if you need to
- You will love it 😍
- 🙋♀️🙋♀️I didn’t use all the sauce for this quantity
Roast chicken loves mashed potatoes and with some iron boosting spinach and stringy melted cheese it's all you need to make the family happy. With so many varieties of potatoes, it's good to know which ones work best for different recipes; try Maris Piper and Desiree varieties for the best mash. This meatball potato casserole consists of one layer of potatoes, one of spinach, meatballs and cheese: all combined into one dish. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Remove from heat and add spinach mixture to the potatoes.
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