Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nam jim jeaw (thai chilli dipping sauce) 🌶. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats.
Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Take 4 cloves garlic
- Prepare 3 small shallots
- Take 2 bird eyes chilli 🌶
- Take 1 tbsp ground toasted jasmine rice
- Prepare 1 tbsp finely chopped coriander
- Take 2 tbsp fishsauce
- Prepare 1 tbsp palm sugar
- Prepare 1 tsp tamarind paste
- Get 1 lime
- Prepare 1 tap chilli flakes
Nam Jim Jeaw is a popular sauce for grilled meat. Also goes well with Thai sticky rice. This spicy, tangy dipping sauce is a staple in Thailand and the ideal accompaniment to spice up plain chicken and rice and well as serving as a condiment with other Thai dishes. Appetizers, Asian, Barbecue, Ethnic, Grilling, Sauce, Thai.
Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
Spicy Thai Dipping Sauce - Nam Jim Jaew. I am a huge fan of Thai dipping sauces. Not only Thai but also Vietnamese. There is something about the perfect balance of sweet, sour, and spice that when served with sticky rice or. Thai nam jim or Thai dipping sauce is crazy flavourful and dead easy.
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