Vegetable Broth Soup
Vegetable Broth Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable broth soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Broth Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Broth Soup is something which I’ve loved my entire life.

Farmers Market Vegetable Soup- a simple healthy vegetable soup that is easy to make and loaded with healthy nutrients- a great way.. Homemade Vegetable Broth, Vegetable Broth, Vegetable Broth Curried Coconut Soup with VeggiesKitchenAid. sea salt, vegetable broth, chopped cilantro. This easy and flavorful vegetable broth recipe will give you the base to make vegetarian soups, gravy, or just to add flavor to a variety of vegetarian dishes.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable broth soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Broth Soup:
  1. Make ready 1 Carrot
  2. Prepare 1/2 cup broccoli
  3. Take 1/2 cupCauliflower
  4. Prepare 1/2 cup Zucchini
  5. Make ready 7-8 pieces Beans
  6. Take 3-4 pods crushed garlic
  7. Get 1 small piece of ginger
  8. Make ready 1 Boiled potato
  9. Prepare 1 bay leaf
  10. Take 1/2" small piece of cinnamon stick
  11. Prepare To taste Salt
  12. Take To taste Black pepper
  13. Take 1 Tbsp olive oil

This vegetable broth recipe takes less than an hour to make, is cheaper than store bought, and is a great Homemade vegetable broth is so easy to make, it is a shame Alex and I ever buy broth at all. Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite! I absolutely adore soups this time of the year. I made this broth and ate it as soup instead.

Instructions to make Vegetable Broth Soup:
  1. Boil all the veggies (except potato) in an open pan.add a stick of cinnamon, bay leaf - Add little salt
  2. Let them boil till they are little tender but make sure they don't lose their crunch.
  3. Strain the veggies once they are done, but don't throw the water.
  4. Pick all big chunks of veggies and separate them from some pieces of veggies if they get little mashed up - Churn the mashed pieces (remove bay leaf & cinnamon) but with ginger & garlic.
  5. Now mix vegetable broth with it and blend once.
  6. Take olive oil in a pan, add cumin & black pepper. Add soup and let it boil for a while. - Serve in a bowl and garish with coriander leaves and lemon juice.
  7. Veggies too can be sautéed in olive oil or butter along with boiled potatoes (cut lengthwise)
  8. Squeeze lemon and add black pepper to it.
  9. Can add mushrooms or other veggies of your liking

Left out coconut oil, turmeric, and aminos. Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Broth-based soups have come a long way over the years. Gone are the days of bland, uninspiring bowls of chicken noodle soup.

So that’s going to wrap it up with this special food vegetable broth soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!