Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey broth wonton soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with Question: I don't eat pork. Can I substitute ground turkey for the pork?
Turkey Broth Wonton Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey Broth Wonton Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Make ready 1 quarter pound ground pork
- Make ready 1 quarter pound devein deshell shrimp, diced
- Make ready 2 scallions
- Prepare 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Get 1 tbsp minced ginger
- Make ready 1 tbsp sesame oil
- Get 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Make ready broth
- Prepare 1 turkey carcass
- Make ready 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Get garnish
- Make ready 1 scallion
- Prepare 1 bunch cilantro
Bring chicken broth to a boil in a large pot. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook. Wonton broth is supposed to be clear and thin. After boiling the wontons strain and add to the soup.
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
If you want a more filling meal you can add egg noodles (refrigerated section of asian market) to the dish for wonton noodle soup. Boil noodles separately as well then add to soup. A little more work but so. Which kind of soup are you looking for? The broth is an important component to any bowl of wonton or dumpling soup.
So that’s going to wrap this up for this special food turkey broth wonton soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
