Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton stock. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Stock is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mutton Stock is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook mutton stock using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Stock:
- Prepare 1 1/2 Kg Mutton Bones (With a bit Meat)
- Get 2 1/2 Litre Water
- Make ready 1 Onion (Small)
- Take 1 Bay Leaf
- Take 5-6 Garlic Cloves
- Get 2 Green Cardomom
- Make ready 1 Tsp Black PepperCorn
- Take 6-7 Cloves
- Make ready 3-4 Tsp Coriander Seeds
- Take 1 Black Cardamom (Big)
- Prepare 1 Inch Ginger
- Prepare To Taste Salt
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Steps to make Mutton Stock:
- In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs.
- Boil it on Low Flame for 3-4 Hours.
- Drain out all the Bones away.
- Mutton Stock is Ready.
- Enjoy your meal.
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So that is going to wrap it up for this special food mutton stock recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
