Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with ram and chicken broth. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nigerian EGUSI soup is one soup everybody in Nigeria loves and this recipe of EGUSI soup is a winner, any day and anytime. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
Egusi soup with Ram and Chicken Broth is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egusi soup with Ram and Chicken Broth is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with Ram and Chicken Broth:
- Get 1 1/2 c egusi grinded
- Take 2 tomatoes diced
- Prepare 3 redbell pepper chopped
- Take 1 onion sliced
- Make ready 1 large garlic chopped
- Get 4 scotch bonnets chopped
- Get 1 tspn ginger powder
- Prepare Maggie,salt n knorr cubes for seasoning
- Prepare 1/2 tspn curry
- Get 3 c ogu leaves
- Prepare quarter cup g/oil
- Make ready 1 c water
I don't use the fish and I reduce the Ijust made egusi soup today with GREEN pumpkin seeds. Quite different to the eye initially but. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi soup with Ram and Chicken Broth:
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
- PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY
You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can Drained, smoked oysters and chicken can be used in place of the beef. It's a very nice soup if you're entertaining a number of people. It's unique filled with all kinds of good stuff and very very very rich.
So that’s going to wrap it up for this special food egusi soup with ram and chicken broth recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
