Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic pasta is something that I’ve loved my entire life.
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. Add the parsley and lemon zest.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic pasta:
- Prepare Pasta for two servings
- Make ready 2 Tbsp butter
- Make ready 1 tsp olive oil
- Prepare 1 full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves
- Take 1 onion cut into strips
- Prepare Dash brown sugar
- Make ready [Optional]
- Get Any additional toppings like minced meat or prawns etc
- Get 1-2 chopped chilli padi
- Make ready For the sauce:
- Take 1 Tbsp oyster sauce
- Prepare 1 tsp soy or fish sauce
- Get 1 Tbsp brown sugar
- Prepare Dash black pepper
See more ideas about Garlic pasta, Pasta, Food. This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! Your family will rave about this!
Instructions to make Garlic pasta:
- Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside.
- While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant.
- Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter.
- If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done.
- Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little.
- With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly.
- Serve hot with or without parmesan cheese.
This one is SO easy and SO satisfying, guys! This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by. This is my family's most loved & requested recipe. Pasta noodles covered in a creamy garlic parmesan white sauce. I pretty much always want comfort food.
So that’s going to wrap it up with this special food garlic pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
