Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have turkey stock using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stock:
- Make ready 1 Turkey carcass
- Prepare 1 Onion
- Make ready 2 stick Celery with leaves
- Get 1 stick if Thyme
- Take 1 Peppercorn
- Take 1 Bay leaf
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Instructions to make Turkey Stock:
- Ok, so here's what you do. If your carcass is too big, break it up in half and arrange it. That or get a bigger pot. After placing the turkey in the pot, add all of the other ingredients. Fill with cold water -about 2 inches above the turkey if you have room. If you don't have room, consider either saving the other half of the turkey carcass for another day or do what I did, get out a second pot and make two batches.
- Turn the burner to high. It will take about 20 mins to get at a boiling state.
- When the liquid is boiling, turn down to med. Cook for the next 1.5 hours. During this time, check for foam that can rise to the top when cooking bones and scoop it out.
- Once the liquid is done, strain contents into another bowl. There should be no onion or turkey bones etc in your broth.
- Allow the broth to cool down to room temp or give an ice bath to reduce temp quickly. To do an ice bath: place bowl or pot in the sink then fill the outside with ice. Stir occassionally to distribute temp evenly.
- Place into plastic container and then into the freezer. I highly recommend portioning out the stock to 1 cup increments as usually most recipes call for 1 cup minimums.
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So that’s going to wrap it up for this special food turkey stock recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
