Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham stock. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find ham stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We always have those left over ham bones and I hate not to put them to good use.
Ham stock is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ham stock is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ham stock using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham stock:
- Prepare 1 ham bone and scraps
- Make ready 1/2 whole onion
- Take 3 celery stalks (whole)
- Prepare 1 pepper to taste
- Get 1 enough water to cover most of the ham bone
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Steps to make Ham stock:
- Throw all of the ingredients in a big pot. Set on medium high heat for 2-3 hours
- Strain the stock and either use immediately or allow to cool and freeze.
Simply toss the bones and few aromatics like celery, onions and carrots in a large soup pot and let it simmer for a while. Ham Stock recipe: Ham stock is simple to make and it?s incredibly useful for enriching sauces and soups. Ham stock is very gelatinous and after being left in the fridge overnight, it will turn to meat jelly. Find the perfect ham stock photo. No need to register, buy now!
So that’s going to wrap this up for this exceptional food ham stock recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
