Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's 5 minute garlic chicken ravioli alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mike's 5 Minute Garlic Chicken Ravioli Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's 5 Minute Garlic Chicken Ravioli Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Make ready ● For The Garlic Chicken Raviolis & Alfredo Sauce
- Take 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
- Make ready 1 (15 oz) Jar Original Bertolli Alfredo
- Make ready 1/2 Cup Fine Shredded Rotisserie Chicken
- Get 1/3 Cup Shredded Parmesan Cheese
- Take 1/3 Cup Fresh Green Onions [rough chopped]
- Get 1 tsp Granulated Garlic Powder
- Make ready to taste Fresh Ground Black Pepper Black Pepper
- Get ● For The Sides [as needed]
- Prepare Fresh Garlic Bread
- Get Fresh Garden Salad
- Get ● For The Kitchen Equipment
- Make ready 1 Disposable Pan
- Take Tin Foil
I think it's the perfect way to warm up. Fresh, refrigerated ravioli are a kitchen staple for us this time of year. You can even go for gold and add some extra veggies beyond my basic garlic-onion-spinach shenanigans. You can choose chicken and cheese stuffed ravioli or simply add some shredded rotisserie chicken to the pot.
Instructions to make Mike's 5 Minute Garlic Chicken Ravioli Alfredo:
- Here's all you'll need.
- Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
- Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
- Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
- Serve with a chilled festive side salad.
- Also, serve with crispy garlic bread. Enjoy!
Grilled Chicken & Bacon Pizza with Garlic Cream Sauce is the best homemade pizza recipe EVER! · A delicious and simple casserole version of the dish every family loves - Cheesy Chicken Alfredo Casserole! You can do no wrong with rich Alfredo sauce, ravioli, and a mixture of spinach and artichokes to round out the dish. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.
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