Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy flavorful vermicelli 🤗🤘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Flavorful Vermicelli 🤗🤘 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Super Easy Flavorful Vermicelli 🤗🤘 is something which I’ve loved my entire life.
Great recipe for Super Easy Flavorful Vermicelli 🤗🤘. If you love spices, this super easy but delicious bowl of noodles will make you crave for more! You will notice all my measurements are approx because I have no idea how much you eat, hees! #noodles #dinner #lunch Looking for spaghettini and vermicelli recipes?
To begin with this particular recipe, we must prepare a few ingredients. You can cook super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:
- Get Main Ingredients
- Get 2 people serving of vermicelli (approx 200g)
- Make ready Bell Peppers–red, yellow, green–what you can get your hands on
- Prepare 12 prawns
- Prepare 60 g Meat (minced pork, beef, even sausages) approx
- Prepare 2 cloves minced garlic
- Make ready Sauces & Spices
- Take Curry powder (at least 2 tbsp)
- Get Tumeric (around 1 to 2 tsp)
- Take Soy Sauce (approx 1 to 2 tsp)
- Prepare Pinch Salt
- Make ready Water (approx based on how long it takes to cook)
The one on the left is the thin traditional rice vermicelli. The one on the right is slightly thicker, almost the same thickness as a spaghettini - still vermicelli! The main difference is the thicker one has a bit more of a chew. One of the main reasons why I love this method is that it's so easy.
Steps to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
Transfer the rice noodles to a colander to drain. Plate the warm grilled pork on top of the bowl, alongside with the pickled veggies and cilantro. Brush the meat with the scallion oil and sprinkle with the crushed peanuts. Rice vermicelli is the slippery foundation of super-fresh and super-healthy Vietnamese noodle salads, which are great eaten at room temp or chilled, and can support any number of toppings (like Vietnamese BBQ pork, grilled shrimp, or baked peanut tofu). Every version is packed with crunchy vegetables like carrots and bean sprouts, tons of herbs.
So that’s going to wrap this up for this special food super easy flavorful vermicelli 🤗🤘 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
