Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic beef stock gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Thyme Beef Gravy - a good basic gravy recipe made from readily available supermarket or homemade beef stock. Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes. Stir in bouillon granules and pepper; stirring until combined.
Basic Beef Stock Gravy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basic Beef Stock Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook basic beef stock gravy using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Beef Stock Gravy:
- Prepare 1/4 cup Vegetable oil
- Get 1/3 cup All purpose flour
- Make ready 4 cup Water
- Get 4 Beef Bouillon Cubes
But "with" beef stock, you can make gravy, which is accomplished by adding liquid to a roux. This is a basic gravy recipe that is necessary for (almost) all your holiday meals. Gravy is one of those things that I consider LIFE'S NECESSITIES. Mashed potatoes just aren't the same.
Instructions to make Basic Beef Stock Gravy:
- In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
- Add remaining flour stirring constantly until the flour is browned.
- Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
- Bring gravy too a low simmer remove from heat.
Whisk in chicken or vegetable or beef stock until smooth and creamy. Simmer until your desired thickness is. Basic Beef Stock most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs. Also a few veal bones will help provide gelatin Why make your own beef stock?
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