Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken broccoli alfredo stuffed shells is something which I’ve loved my whole life. They are nice and they look wonderful.
These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
To get started with this particular recipe, we must first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Take 2 jars alfredo sauce
- Prepare 2 cups cooked chicken, shredded
- Prepare 1 bag broccoli steamed and chopped
- Take 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
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