Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed cocoa coffee layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Cocoa Coffee Layer Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Cocoa Coffee Layer Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is my version of making steamed (coconut) layer cake. If you give this recipe a try, let me know how it turns out. Great recipe for Steamed Cocoa Coffee Layer Cake.
To begin with this recipe, we must prepare a few components. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Prepare Part A
- Get 1 sachet 3-in-1 coffee + 10 ml hot water
- Prepare 2 tbsp cocoa powder + 25ml hot water
- Get Part B
- Make ready 4 large eggs
- Make ready 125 g sugar
- Get Part C
- Take 150 g low protein flour/ superfine/plain flour
- Get 1/2 tsp baking powder
- Prepare Part D
- Make ready 100 ml melted butter/corn oil
- Take 200 ml coconut milk
For the frosting, replace the Kahlua with water and add an additional Keywords: coffee chocolate cake, kahlua cake, coffee dessert, coffee flavored cake, coffee frosting, layer cake, layer cake recipe, best chocolate. Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer. The cake is so easy to prepare and comes together so quickly, perfect when a quick dessert is needed. This post may contain affiliate links.
Instructions to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
- Once done, leave cake in the cake pan to completely cool before cutting or serving.
As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Sift cocoa powder into large bowl; add espresso powder. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved. Chocolate cake and coffee buttercream come together in this cake worthy of any celebration. Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream!
So that is going to wrap it up with this exceptional food steamed cocoa coffee layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
