Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stock fish peppersoup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stock fish peppersoup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stock fish peppersoup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stock fish peppersoup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stock fish peppersoup:
- Get 1 piece Stockfish
- Prepare 1/4 teaspoon Dry black pepper
- Prepare 1/4 teaspoon Peppersoup spice
- Get Salt
- Make ready 1 maggi cube
- Take 1/2 onion
It can also be eaten with boiled yams and green or ripe. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Fish Soup Pepper Illustrations & Vectors. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat.
Instructions to make Stock fish peppersoup:
- With salt and water rinse the stockfish and cook it with 2 cups of water.
- Adding salt,maggi cube,onion after 20minutes when the stockfish is soft
- As is boiling add peppersoup spice,onces the aroma is strong is ready.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon. Use the remaining fish stock for a seafood risotto. I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the.
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