Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork stock rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pork stock Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork stock Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork stock rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork stock Rice:
- Take 2 cups basmati rice
- Make ready 1/2 kg pork chop
- Make ready 8 fresh habanero pepper diced
- Get 1 onions diced
- Take 2 knorr cube
- Take 1 cksp canola oil
- Get Dash secret spice (optional)
- Take Spring onion for garnish dice
- Make ready to taste Salt
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Instructions to make Pork stock Rice:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice
- Allow it cook till rice is tender and water dried; remove from heat and serve
- You can sprinkle spring onions and enjoy your simple meal
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