Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Noodles with Meatballs in Alfredo Sauce is something which I have loved my entire life.
I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!
To begin with this particular recipe, we must prepare a few ingredients. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Prepare Meatballs———
- Take 1 pound ground sirloin
- Make ready 1/2 cup panko breadcrumbs
- Make ready 1/4 cup milk
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon chopped parsley flakes
- Take 1 egg
- Get 1/4 teaspoon ground black pepper
- Take Rest of needed ingredients———-
- Prepare 1 quart Alfredo sauce see my recipe
- Prepare 1 pound egg Noodles
- Get As needed water to boil noodles
- Prepare 1 tablespoon salt for water to boil noodles
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready As needed oil to fry the meatballs
- Get 1/2 cup panko breadcrumbs for topping
- Prepare 2 tablespoons melted butter for breadcrumbs
- Prepare 1 tablespoon chopped parsley flakes
I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Spoon the Alfredo sauce on top, sprinkle the reserve parsley and Parmesan cheese, serve hot. Amish Noodles With Butter, Chicken Bouillon Cube, Chicken Broth, Egg Noodles. Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make!
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Use these meatballs for a spaghetti dinner, in meatball sandwiches, or as an appetizer. Return the meatballs and juices to pan. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Didn't have chicken so used meatballs and it was great!!!winner. Egg noodles aren't a good source of beneficial vitamins, such as vitamin C, vitamin D, vitamin A, or B vitamins.
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