Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood pasta is something which I’ve loved my entire life.
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta:
- Prepare 1 piece smoked salmon
- Take 1 bunch fresh coriander (or parsley)
- Prepare 4 artichokes
- Take 4 spring onions (or 1 normal one)
- Take 1 bag frozen prawns
- Prepare 1 tsp chilli flakes
- Get 1 lemon
- Make ready 1 slosh light soy sauce
- Prepare to taste salt and pepper
This seafood pasta sauce is probably the quickest sauce you can make! Add the wine and then turn the heat down just to keep the pan warm, and add some freshly ground black pepper, if desired. Add the Pasta to the Seafood Sauce. Drain the pasta, which should be ready, but reserve a cup or so of pasta water.
Instructions to make Seafood pasta:
- Get all the ingredients together
- If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
- Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
- Slice the artichokes and onions
- Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
- Add the artichokes and onions and stir for a couple of minutes
- Add the prawns and the salmon, cut into little pieces
- Stir well
- Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
- Chop the fresh coriander (or parsley)
- Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
- Strain the pasta
- Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
- .. so I add it once the servings are ready. Enjoy!!
Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. Drain and transfer the pasta to a large bowl. Pour in the sauce and toss to combine. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Seafood pasta is a quick, simple and easy recipes to feed the family.
So that’s going to wrap this up for this special food seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
