Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo meatball lasagna with pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something that I have loved my whole life.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Easy Chicken & Broccoli Fettuccine AlfredoRose Bakes. Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods.

To begin with this particular recipe, we have to prepare a few components. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Make ready 48 ounces meatballs see my recipe for meatballs
  2. Make ready 2 tablespoons extra Virgin olive oil
  3. Make ready 2/3 cup dried basil Pesto see my recipe
  4. Make ready 1 quart cottage cheese
  5. Prepare 2 quarts Alfredo sauce see my recipe
  6. Take 1-1/2 cup extra sharp cheddar cheese shredded
  7. Prepare 6 ounces no bake lasagna pasta
  8. Prepare 1/3 cup grated parmesan cheese
  9. Make ready 1-1/2 cup mozzarella cheese shredded
  10. Get To taste smoked paprika optional

In another bowl, mix Alfredo sauce and broth. Kids can help with the layering of the ingredients. The important thing is to enjoy the process! Make the meatballs: Place all the ingredients in a bowl and mix with your hands until everything is combined.

Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. Finish with a layer of lasagne, the last of the sauce, pesto, cheeses and the tomatoes, including those on the vine. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it!

So that is going to wrap it up with this exceptional food alfredo meatball lasagna with pesto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!