Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek orzo with chicken and kale. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.
Greek Orzo with chicken and kale is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Orzo with chicken and kale is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Orzo with chicken and kale:
- Prepare Chicken
- Prepare 5-6 boneless chicken thighs
- Get 2-3 cloves garlic crushed to a paste
- Make ready 1 tsp chilli flakes
- Get 1 tbsp olive oil
- Prepare 2 tsp oregano
- Make ready Orzo
- Get 1 onion finely chopped
- Take 2 cloves garlic, crushed
- Make ready 1 red pepper, chopped
- Prepare A few handfuls of kale
- Take 6-8 stalks flat leaf parsley - stalks and leaves separated
- Make ready 1 tsp chilli flakes
- Take 2 tsp oregano
- Prepare 200 g orzo
- Make ready 600 ml veg stock
- Get 1 tin chopped tomatoes
- Get 3 tbsp tomato purée
- Get 1 handful feta
- Make ready Half a lemon
It's quick, delicious and loaded with Greek flavors. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal! Keyword Greek Chicken Soup, Greek Orzo and Chicken Soup, Greek Orzo Soup.
Steps to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil. Drain and transfer to a large serving bowl. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch.
So that’s going to wrap it up for this exceptional food greek orzo with chicken and kale recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
