My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ
My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ is something that I’ve loved my whole life. They are fine and they look wonderful.

Please subscribe to my channel, like, share, and hit the notification bell to never miss a video! Also, make sure to tell me what. Super soft Moist Fluffy Banana Cake 🍌🍌🍌🍌 Recipe in Microwave Convection mode.

To get started with this recipe, we have to first prepare a few ingredients. You can have my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ:
  1. Prepare 4 eggs at room temp (!), large size
  2. Prepare 185 g soft brown sugar (I don't use white sugar)
  3. Take 4 overripe bananas,🍌mashed w/ a fork (2 cups mashed bananas),
  4. Get or mash in NutriBullet with 1 tbs milk to dilute
  5. Get 2 1/2 tbs lemon juice (add to the mashed bananas,to avoid black)
  6. Get 3 cups plain flour (low proteine)
  7. Take 1 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Get 175 g butter softened, has to be at room temp
  10. Prepare 1 1/2 tsp Baking soda: dissolve in
  11. Make ready 1/2 cup warm milk (or to substitute
  12. Make ready with 25g milk powder dissolved in 1/2 C warm water)
  13. Prepare 2 tsp vanilla essence
  14. Get Baking tray 23cmx33cm. Grease side&line base w/parchment paper,
  15. Take leaving top edge extra 2cm parchment paper for easier to hold
  16. Prepare On top spread Cream Cheese Frosting:
  17. Get 250-300 g Cream Cheese
  18. Prepare 60 g butter, softened
  19. Get 2 cups Icing sugar
  20. Prepare 1 1/2 tbs lemon juice or substitute with 2 Tbs Milk
  21. Make ready 1 tbs lemon zest of 1 lemon
  22. Prepare 3/4 Cups Walnuts roughly chop, sprinkle on top frosting

This cake has many variants and it is a great way to use up those. Banana cake with chocolate-hazelnut buttercream, chocolate ganache, chopped hazelnuts and a salted caramel sauce. An amazing banana cake with Nutella swirled through the cake batter, delicious served as it is or with Nutella buttercream! Soft and tender Banana Cake topped with a thick cream cheese frosting.

Steps to make My Delicious Banana CakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ:
  1. Preheat oven to 180 degrees C. In a large bowl with an electric mixer cream eggs&brown sugar together for 10' (!) until light &VERY fluffy, almost the consistency of a fluffy buttercream frosting.Mix with a low speed, gradually increase the speed, until combined. Stir in vanilla essence.Mash bananas in NutriBullet adding 1 Tbs milk to dilute.Then mix mashed banana with lemon juice to avoid become black, Set side. Pour banana mixture into the bowl with the eggs mixture and mix using a big spoon.
  2. In a medium bowl mix together flour, baking powder, milk powder, salt: then sift. Divide flour mixture in 3 batches: spoon over the 1/3 flour into the big bowl that has the banana mixture; gently fold the mixture with the large spoon until smooth. Spoon over the second third of the flour over the mixture and gently fold it w/ the spoon. Finally pour over the last third flour over the mixture again & fold it gently until well combined.(Do not overmix.)
  3. Over the flour mixture pour melted butter, a little at a time while with other hand hold the spoon & turn the mixture constantly.
  4. Then add the baking soda dissolved in 1 1/2 cups milk (or the milk powder dissolved in 1 1/2 cups warm water). Mix them all together until really smooth; if struggle to mix the mixture with the spatula then add extra 1-2 tbs liquid.Smooth the top surface with the spatula. Do banging the pan several times shaking the bottom pan on the bench. With the spatula smooth again the top surface.
  5. Bake in the oven for 35' - 45'.After 15' turn down the oven temp to 160 degrees Celcius as cake surface easily burnt. After 35' the cake is cook, to test with a knife inserted in top center comes out clean means it's cook but if it comes out sticky, the cake isn't cooked yet. If it's not cook yet, then put back in the oven and bake just for 1' more (do not over bake as the cake inside shall become dry). Remove from oven. Cool completely before frosting.
  6. Let it stand for 10' in the pan.With both hands holding the baking paper and take out the cake from the tray, invert upside down onto the wire rack to cool completely for 15'-20'. Cool completely before frosting.
  7. Cream Cheese Frosting.In a small heatproof bowl over medium heat put Icing sugar, butter, lemon juice, zest and mix. Add Cream cheese (substitute with 2 tbs milk if there's no lemon juice available), mix all and keep stirring until well combined & Cream Cheese is spreadable, do not overheat. Remove. On top of cold cake, spread Cream Cheese Frosting mixture with a metal spatula to smooth. Sprinkle on top some walnuts pieces. To serve: Cut cake into small square portion.😍🍌🍌🍌
  8. Notes: the cooking time on this cake can vary, so check oftenly. You need the acidity of the lemon juice (& milk) mixture. Subbing in just milk or cream won't work otherwise use buttermilk in its place if needed).About the frosting,πŸ‹ lemon juice & zest give the excellent flavour of the frosting mixture but gives slightly a green colour.πŸ™„ The bottom line who cares for the colour results, as the flavour is still excellent, just cover it up with the spreading walnuts pieces on top surface.πŸ˜™ 🍌

This Easy Banana Cake takes minutes to make and will easily Do you have ripe, spotty bananas sitting in your fruit bowl? 🍌. This cake was so easy and my family loved it! This banana cake called for sour cream and cake flour and I had both at home. I do find that cakes that call for cake flour are more tender and moist and this Amazing! Other than substituting yogurt for the sour cream I used the recipe as written and it turned out delicious!

So that’s going to wrap it up for this exceptional food my delicious banana cakeπŸ˜πŸŒπŸŒπŸŒπŸŒπŸŽ‚πŸŽ‰πŸ€Ήβ€β™€οΈ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!