Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken stock flavored chicken & cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Making homemade chicken stock is easy! You can ask your butcher to prepare the chicken. Chicken stock is the secret ingredient of restaurant food.
Easy Chicken Stock Flavored Chicken & Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Stock Flavored Chicken & Cabbage is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Prepare 1/2 head Cabbage
- Make ready 1 thigh Chicken thigh
- Get 1 1/2 tsp Consommé soup stock granules
- Take 1 Salt and pepper
Chicken stock is used in soups and sauces, for cooking rice or risotto, braising poultry or vegetables, and more. Homemade chicken stock is a kitchen project we firmly believe everyone should try at least once. Here at Kitchn, we primarily call for chicken broth since that's what's easiest to find at grocery Meat adds the rich chicken-y flavor we all know and love, but a stock made with all meat can be thin and. A kitchen staple for the best sauces.
Steps to make Easy Chicken Stock Flavored Chicken & Cabbage:
- Roughly chop the cabbage. Place into a pot and add in the consommé.
- Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper.
- Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
- It's done.
Stock cubes are great, but they're a flavour helper. Homemade stock on the other hand? You just can't get that perfect homemade taste from a packet or jar. Rich, homemade chicken stock is not complicated. Follow this simple guide to making, storing and using this essential cooking staple.
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