Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macjollof rice in chicken stock. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I have made this recipe a couple of times before it For any leftovers, simply store cooled Jollof Rice and Chicken in an airtight container in the Gently pour tomato sauce, and add all the remaining ingredients: chicken stock. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Macjollof rice in chicken stock is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Macjollof rice in chicken stock is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macjollof rice in chicken stock using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macjollof rice in chicken stock:
- Get 2 cups rice
- Get Chicken stock
- Get Chilli pepper
- Prepare Onions
- Get Salt
- Make ready Maggi
- Prepare Cameroon pepper
- Prepare piece Chicken
- Prepare Macaroni
This is a Caribbean and west African fusion with Jamaican stew chicken and west African jollof rice all in one pot! this recipe is great for all the family. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one.
Steps to make Macjollof rice in chicken stock:
- Parboil the rice and macaroni set aside.
- Wash and blend the pepper
- In your chicken stock,,, add the onious and other spices
- Allow to boil for 3 mins
- Put in your rice and allow to cook for 10mins.
- Serve hot…
Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Vegetarian Jollof Rice : Simply eliminate the meat and stir hot water or vegetable stock into the sautéed. Jollof rice can be compared to a cross between red jambalaya and chicken Creole. Bring mixture back to a rolling boil then add rice, green beans, and black-eyed peas. Additional water or stock may be needed to retain desired consistency.
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