Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goat meat, stock fish and yam pepper soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Have you tasted okra soup with goat meat before? what I like about this okra soup is that because I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. I love the combination of the goatmeat with fish in the okro soup. Thanks for giving the simple steps to making it.

Goat meat, stock fish and yam pepper soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Goat meat, stock fish and yam pepper soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Take Quarter tuber of yam
  2. Take 4 pieces stock fish
  3. Prepare 1 kilo of goat meat
  4. Make ready 1 small bunch of scent leaves
  5. Prepare 3 utazi leaves
  6. Make ready Pepper soup spices
  7. Make ready 2 spoons vegetable oil
  8. Take 10 pieces yellow peppers
  9. Get 1 onion bulb
  10. Take Half cup of crayfish
  11. Make ready 3 seasoning cubes
  12. Take to taste Salt

Put the stock cubes, ground ehu seeds and the chunks of onion. Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. However, I only add Crayfish to fish pepper soup ….

Instructions to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to prepare turkey and yam peppersoup… Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days.

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