Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my lovely tasty fish soup ;). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My lovely tasty Fish Soup ;) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My lovely tasty Fish Soup ;) is something which I have loved my whole life. They are nice and they look fantastic.
How to make a tasty mixed fish light soup. Hi every one welcome to visit my channel is talk about cooking life style and Tasty fish head soup and chicken crispy recipe in my family. Welcome to My channel this video I want to show you about: Yummy fish soup spicy tasty for delicious meal near river Hope you enjoy with my videos and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My lovely tasty Fish Soup ;):
- Get 2 medium Sweet Potatoes
- Get 5 Hard Boiled Eggs
- Prepare 1/4 cup boiling water
- Get 6 white fish fillets, frozen
- Make ready 1 cup mussels or your choice of mixed fish
- Get 1 cup Prawns
- Prepare 1 cup Sweetcorn
- Prepare 1/4 cup Broad beans
- Make ready 1/2 cup Sweet Peas
- Get 1 tbsp Lemon juice
- Get 1/2 tsp Black Pepper
- Take 1 tbsp White wine vinegar
- Get 1 pinch Salt
- Prepare 1 tsp fish sauce
- Prepare 1 tsp Dijon Mustard
- Prepare 1/2 cup Single Cream
- Make ready 1/2 tsp cajun spice or chili
Fish soup makes an easy dinner. Making fish soup is as simple as assembling ingredients and Fresh basil: garnish with lovely Italian flavors. Everything is cooked in one pot in Cod is my favorite fish and I buy it often. The dish looks so delicious and it's definitely tasty.
Instructions to make My lovely tasty Fish Soup ;):
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.
A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I happened to have every single ingredient in the house except for the yogurt, but I made it anyway. Oh my goodness, this soup was WONDERFUL! Fish soup, especially the milky white Chinese fish soup, is something I imagine many love but shy away from making at home.
So that’s going to wrap this up with this special food my lovely tasty fish soup ;) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
