Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup with stock fish and beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with stock fish and beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egusi soup with stock fish and beef is something that I have loved my entire life.
Ingredients used in this recipe are: Beef feet Oxtail meat Fresh stock fish Beef liver Egusi Bitterleaf Palm-oil Bellpeppers Garlic Ginger Uziza Crayfish. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
To begin with this recipe, we have to prepare a few components. You can cook egusi soup with stock fish and beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with stock fish and beef:
- Prepare 20 g egusi
- Take leaf fresh ugu
- Take 25 g red oil
- Prepare Stock fish
- Get 10 pieces beef
- Prepare 12 red fresh pepper
- Take 1 small onion
- Make ready 3 tablespoon crayfish
- Take 1 table spoon of salt
- Prepare 4 cubes knorr cubes
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. When the fish and stockfish are soft, debone and break them.
Instructions to make Egusi soup with stock fish and beef:
- Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled
- You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins
- Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served
- With either fufu,eba or poundo yam
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi stew is not so well known by Westerners- unlike our other famous peanut stew or tomato Remove the beef and reserve the stock. Heat the oil in a heavy saucepan over medium heat. Ijust made egusi soup today with GREEN pumpkin seeds. Quite different to the eye initially but the taste.
So that is going to wrap it up with this exceptional food egusi soup with stock fish and beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
