Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise is something which I’ve loved my entire life.
Mix the eggs and ＊ ingredients together. Heat up some vegetable oil in a square tamagoyaki frying pan. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item.
To get started with this recipe, we have to first prepare a few components. You can cook for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
- Prepare 3 Eggs
- Make ready 2/3 cube ＊Consomme (minced)
- Get 1 tbsp ＊Mayonnaise (half-calorie)
- Get 1 ＊Dried parsley
- Take 2 stick Imitation crab sticks
- Make ready 2 slice Ham
- Make ready 2 slice Sliced cheese
- Make ready 1 Vegetable oil
The sweet, fluffy, savory and more like a custard omelet design will have you hooked the moment you taste it. You will mostly find it in a Japanese sushi restaurant although you. Tamagoyaki, the slightly sweet rolled Japanese omelette, is a standby protein item for bentos. And tamagoyaki held in the fridge for more than a day never tastes as nice.
Steps to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
- Mix the eggs and ＊ ingredients together.
- Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
- After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
- Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
- After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
- Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
- After it has cooled, cut off both ends, and slice it.
- This is what it looks like cut. Done!
That's the key taste of this dish. Tangy Japanese mayonnaise and spicy mustard go very well with mild flavored cooked eggs. To build your Bento, pack your favorite vegetables and fruits to add more nutrition along with the sandwich. Local Bento: An assortment of local favorites packed into one bento. Korean Chicken, Teriyaki Beef, Breaded Hokki, Tamagoyaki, and Spam.
So that’s going to wrap it up for this exceptional food for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
