Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ugba with stock fish and garden egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ugba is one of the Nigerian restaurant delicacies. Very traditional moist, spicy hot and for the big boys and girls. Add the ugba/ukpaka, sliced habanero pepper and the stock from cooking the stockfish and ponmo.
Ugba with stock fish and garden egg is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ugba with stock fish and garden egg is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ugba with stock fish and garden egg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ugba with stock fish and garden egg:
- Take 12 pieces Garden egg
- Take 1 kg Ugba
- Make ready 1 big Stockfish
- Prepare Potash
- Get 1/4 teaspoon dry black pepper
- Take 3 cksp Palmoil
- Get Salt
- Get cube Maggi
Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives it a It is widely consumed in eastern states of Nigeria with tapioca, stock fish and garden eggs and leaves. a. Cook the stockfish and kpomo with stock cubes. Allow to boil until the water used is almost dried.
Instructions to make Ugba with stock fish and garden egg:
- Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes.
- Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands.
- Serve with the garden egg by the side.and enjoy.
If your using the smoked fish, don't cook them. Once it has heat up, add salt to taste, stir and take off from heat. The ugba can now be served with the sliced onion and garden egg leaves which goes. Garden egg or ugba as called in some parts of Nigeria. Usually eaten like a fruit of added to meals as vegetable..
So that’s going to wrap it up with this special food ugba with stock fish and garden egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
