Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pide with a chinese twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza. Because I get to choose what kinda ingredients I am gonna use.
Pide with a Chinese Twist is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pide with a Chinese Twist is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pide with a Chinese Twist:
- Take Chicken:
- Take 500 g Chicken Thigh Skinless Boneless,
- Make ready 8 oz Water Chestnuts Canned or Fresh Finely Minced,
- Make ready 5 Shiitake Mushrooms Finely Minced,
- Take 1 TBSP Dark Soy Sauce,
- Get 1 TBSP Light Soy Sauce,
- Get 1 TBSP Granulated Sugar,
- Get 1 TBSP Ginger Grated,
- Prepare Basting Sauce:
- Get 1/4 Cup Chicken Stock,
- Make ready 1/2 TSP Mustard Powder,
- Make ready 2 TSP Sesame Oil,
- Get 1/4 Cup Mirin,
- Make ready 1 TBSP Dark Muscovado Sugar,
- Get 1 TSP Tomato Ketchup,
- Make ready 1 TSP Dark Soy Sauce,
- Make ready 1 TSP Light Soy Sauce,
- Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
- Take 3 Cloves Garlic Grated,
- Take 2 TBSP Shao Xing / Hua Tiao Wine,
- Get Pide:
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Get Pinch Sea Salt,
- Take 1 Red Onion Finely Minced,
- Get Pinch White Pepper,
- Get Sesame Oil, For Brushing
- Prepare Green Onion Coarsely Chopped, For Garnishing
- Take Coriander Coarsely Chopped, For Garnishing
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Steps to make Pide with a Chinese Twist:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
- Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
- Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
- Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
- Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
- Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
- Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
- And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.
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So that is going to wrap this up for this special food pide with a chinese twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!