Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porridge beans in beef stock. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Porridge beans in beef stock is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Porridge beans in beef stock is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have porridge beans in beef stock using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porridge beans in beef stock:
- Get 3 cup beans
- Get 2 cube maggi
- Get 1 onion bulb(chopped)
- Take 5 fresh pepper(blended)
- Make ready 3 tablespoon crayfish(blended)
- Get 1 little bunch spinach(sliced)
- Prepare 4 serving spoon meat stock
- Make ready 1 /２ cup palm oil
Use them to enhance the flavor of all your dishes, not just soups. It is very time consuming and lots of work but definitly worth it in the end. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly Some people also like to add seasoning cubes for a better taste but you can replace them with something healthier like crayfish, beef stock, or some. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
Instructions to make Porridge beans in beef stock:
- Wash and boil beans with pressure pot for 15min.wash and drain beans
- Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min
- Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min
- Then add spinach immediately turn of heat.
- The steam will cook the spinach so yummy i love this meal my frd is so so in love with it.
I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Some add a bit of fish or or and crayfish to it others cook it with no meat or fish making it vegan. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in Juk (food) - a predominantly Korean porridge made of grains such as cooked rice, beans, sesame Miso or chicken stock may be used to flavor the broth.
So that is going to wrap this up with this exceptional food porridge beans in beef stock recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
