Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simmered winter melon and chicken in soup with two kinds of dashi stock. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Winter melon soup is reputed to be good for weight loss and anti-swelling. Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi at home with umami-packed ingredients like kombu (kelp) and katsuobushi (bonito flakes).
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Make ready 1/4 Winter melon
- Get 1 small Chicken thigh
- Get 1/3 Onion
- Take 1/2 Carrot
- Get 1 tbsp Sesame oil
- Prepare 1 thumb's worth Grated ginger
- Make ready 2 tbsp Sake
- Get 1/2 tbsp ●Weipa
- Prepare 1 tsp ●Japanese soup stock (granules)
- Get 400 ml ●Water
- Take 1 tbsp ●Mirin
- Prepare 1 tsp ●Salt
- Make ready 1 tsp ●Soy sauce
- Prepare 1 Black pepper or shichimi spice
The classic dashi pairs up two different types of amino-acids from the kelp and from the katsuobushi, and that combination is an umami powerhouse that acts as a flavour enhancer. A chicken broth made Japanese style can be used as substitute in some dishes, especially the ones with chicken meat. Be kind and conduct productive discussion. As a community, we should look out for each other, not put each other down or bog down discussion.
Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
- Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
- Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
- Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
- When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
- Swirl in the sake, and mix briefly.
- Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
- It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
- I garnished this dish with mitsuba This is also delicious!
- When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
Dashi makes the base of many Japanese soups. My favorite is manila clams simmered in dashi broth. you can add slivers of matsutake wild mushrooms. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. Winter melon with tender pork meatballs is a must-have soup for these cold winter days. My mother-in-law makes a killer Vietnamese Chicken Soup with Bamboo Shoots (Canh Ga Nau Mang).
So that’s going to wrap it up with this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
