Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice with fresh stock fish kpanla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Rice with Fresh stock fish kpanla is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Rice with Fresh stock fish kpanla is something that I’ve loved my entire life.
Stockfish fish jollof rice is another special way you can cook jollof rice. The taste is different from the normal jollof cooked with beef,chicken or. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Frying pan full of rice.
To get started with this particular recipe, we must prepare a few components. You can cook fried rice with fresh stock fish kpanla using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Fresh stock fish kpanla:
- Get 4 cups rice
- Get Kpanla(fresh stock fish)
- Take 4 sticks giant Carrots
- Get Green pea
- Get 2 fresh Green pepper
- Prepare Spring onion
- Get 2 Onion balls
- Get Thyme
- Make ready Yellow pepper
- Get Groundnut oil
- Prepare 1 satchet Mivina spice
- Make ready cube Seasoning
- Make ready to taste Salt
The tricky part of using fish in stock is keeping the fish intact and getting rid of any fishy smell. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. fresh Fried shrimp squid fish with rice on white plate - Garlic Fried Seafood.
Instructions to make Fried Rice with Fresh stock fish kpanla:
- Wash and parboil rice for just 15minutes
- Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
- Remove fish and fry in groundnut oil. Then set aside.
- Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
- Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
- Mix the whole carrot mixture with the cooked rice and serve hot.
- Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.
Rice eat couple with fried mango fish dressing ginger soy sauce and spicy shrimp paste sauce. Fried rice has to "dance in the wok". Any other kind is not good. My family owns a Cantonese restaurant and as kids we're required to help. fish, rice, fresh lemon, fish fillets, vegetable oil, water. Fried Fish Sticks Recipe with fresh Fish Fillet and Herbs - How to make crispy fried fish fingersMasala Herb.
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