Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something which I’ve loved my whole life. They’re fine and they look wonderful.
This easy, homemade Ochazuke with green tea, steamed rice, and simple savory ingredients will hit the Ochazuke with Dashi: Pour the dashi until it covers half of the rice and top with mitsuba and Recipe Notes. For the summer: You can use cold rice and cold dashi or tea in the summertime to. This is a chilled ochazuke dish that can be easily eaten on a hot day.
To get started with this recipe, we have to prepare a few components. You can have summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Prepare 1 bowlful Plain cooked rice
- Get 1/2 tsp Dashi stock granules
- Get 1 dash Sesame oil
- Make ready 1/4 Cucumber
- Prepare 15 grams Shibazuke
- Take 1/2 piece Myoga ginger
- Prepare 8 grams Chirimen jako (semi-dried salted tiny sardines)
- Get 1 Salted plum
- Prepare 1 Toasted sesame seeds
- Get 1 Shredded nori seaweed
- Make ready 100 ml Cold green tea
- Get 1 Wasabi
- Take 1 Soy sauce
It may be topped with a variety of different ingredients such as seafood, vegetables, and It combines two of the most fundamental Japanese ingredients, rice, and tea. Essentially, ochazuke is a small bowl of steamed short-grain rice with hot. Ochazuke is a very simple and nice Japanese dish. It generally made by pouring green tea or bonito dashi over cooked rice.
Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
- Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
- Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
- Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
- Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.
And we put some topping Some of Japanese pickles are good match with Ochazuke. I prefer bonito dashi to simple hot water, so I usually eat Ochazuke pouring mixed bonito. • Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking. At the other end of the spectrum, there are more elaborate Ochazuke styles using expensive seafood and Dashi stock that you eat at upscale restaurants. This yummy Japanese rice recipe is proof that rice, green tea and a few toppings can go a long way!
So that’s going to wrap this up with this exceptional food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
