Mike's Garlic Linguini Alfredo
Mike's Garlic Linguini Alfredo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's garlic linguini alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Linguini Alfredo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Garlic Linguini Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned. Get the water salted and boiling and ready for the linguini.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's garlic linguini alfredo using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Linguini Alfredo:
  1. Make ready ● For The Noodles
  2. Prepare as needed Al Dente Artisinal Garlic Linguini Noodles
  3. Take as needed Garlic Olive Oil
  4. Make ready to taste Fine Minced Basil
  5. Take ● For The Garlic Alfredo Sauce
  6. Prepare 2 Cups Heavy Cream
  7. Prepare 1/2 Cup Parmesan Cheese [shreadded - or Gruyere works as well]
  8. Make ready 1/4 Cup Mozzarella Cheese [shreadded]
  9. Get 2 tbsp Philadelphia Cream Cheese
  10. Prepare 1 Stick Kerrygold Garlic Herb Butter
  11. Take 1 tbsp Fine Minced Garlic
  12. Prepare 1 Can Artichokes [fully drained - chopped]
  13. Prepare 1 Can Black Olives [halved]
  14. Prepare 1/4 Cup Fresh Parsley [+ reserves for garnish]
  15. Make ready 4 oz Can Sliced Mushrooms [or 1/2 cup fresh]
  16. Take to taste Fresh Ground Black Pepper
  17. Get to taste Salt
  18. Make ready ● Sides/Options
  19. Get to taste Grilled Chicken
  20. Make ready to taste Crab Meat
  21. Make ready to taste Fresh Clams
  22. Get to taste Shrimp
  23. Make ready as needed Garlic Bread
  24. Make ready as needed Garden Salad

Alla caprese - tossed with roma tomatoes basil and fresh mozzarella. Steak with a unique dark color and robust flavor. See more ideas about Shrimp linguine, Shrimp linguini, Linguine recipes. If you like shrimp scampi but want something more than just plain shrimp with butter, olive oil and garlic, then try this Shrimp Scampi Linguine Pasta with Sun-Dried tomatoes.

Steps to make Mike's Garlic Linguini Alfredo:
  1. Here's what you'll need in steps 1 thru 3.
  2. Kerrygold and Philadelphia brands pictured.
  3. 3 minute Garlic Linguini pictured.
  4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes.
  5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!
  6. Heat your oven and begin to make your garlic bread.
  7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes.
  8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well.
  9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!

Shrimp linguini alfredo is a dish composed of three main components — a pasta, a white sauce, and the seafood. Another hallmark component of shrimp linguini alfredo is its sauce. Considered by many North American Other ingredients that may be called for include scallions, garlic, and salt. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests.

So that’s going to wrap it up for this exceptional food mike's garlic linguini alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!