Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mee kuah ๐ฒ๐พ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil.
Mee Kuah ๐ฒ๐พ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mee Kuah ๐ฒ๐พ is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mee kuah ๐ฒ๐พ using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah ๐ฒ๐พ:
- Take 150 g vermicelli, blanch in hot water and set aside
- Take 3 garlic cloves, minced
- Get 1-2 bird eye chillies, thinly sliced
- Prepare 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Get 1 cup water
- Take 1/2 litre chicken stock
- Prepare 2 tbsp vegetable oil
- Make ready Vegetable
- Make ready 10-12 pieces sugar snap peas
- Take 1 small tomato, quartered
- Get 1 small carrot, julienned
- Prepare 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Make ready 150 g boneless chicken thigh, cut into small pieces
- Make ready 10 raw king prawns, remove head and peeled
- Get 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Take 1 tbsp chilli sauce, I use Thai chilli jam
- Prepare 3 tbsp oyster sauce
- Prepare 5 tbsp ketchup
- Prepare 1 tbsp sweet soya sauce
- Prepare 1 tbsp cornflour
- Get 1/4 cup water
How to make mee siam kuah without getting overwhelmed. The list of ingredients is not short that's for sure. Mee Kuah Mee Kuah Utara Resepi Mee Kuah Sedap dan Ringkas. Mee kuah kelantan.tak perlu kelik kampung nak makan mee kuah.
Instructions to make Mee Kuah ๐ฒ๐พ:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
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