Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry chicken and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies.
Stir-fry Chicken and Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir-fry Chicken and Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Chicken and Veggies:
- Make ready For stir-fry salad:
- Make ready 1 . Spinach leaves chopped – Handful
- Take 2 . Kale leaves (if available) – small handful
- Get 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
- Get 4 . Grated beetroot – small handful
- Make ready 5 . 1 onion – thinly sliced
- Make ready 6 . 1 tomato – chopped
- Get 7 . Fresh coriander – finely chopped
- Get 8 . Yoghurt – half cup
- Take 9 . Boiled rice – half cup
- Take 10 . 1 Green chilly – thinly sliced
- Get 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
- Make ready For chicken:
- Get 1 . Breast fillets – 3
- Make ready 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
- Get 3 . Ginger paste – spoonful
- Prepare 4 . Salt, garam masala, turmeric powder – as per taste
- Make ready 5 . A pinch of sugar (for the added texture of chicken)
- Prepare 6 . Soya sauce – a spoonful
- Take 7 . Yoghurt – 1 spoonful
- Take 8 . Oil – 1 spoon for marinate
Refrigerate and let the chicken marinate while you chop the remaining veggies. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Chicken breast stir fried with a plethora of veggies - celery, zucchini, mushrooms and spinach - stirred together with cooked rice and ramen noodles.
Steps to make Stir-fry Chicken and Veggies:
- So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
- Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
- Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
- In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
- Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
- That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!
Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Chicken Stir Fry is a wonderful way to combine your meat and veggies into one main dish. It's easy and fun to make. Choose your favorite veggies or use whatever you have idling in the produce bin in your fridge. Add your choice of complimentary spices.
So that is going to wrap this up for this special food stir-fry chicken and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
