Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken breast with cream of mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Breast with Cream of Mushroom is something which I’ve loved my entire life.

Chicken Breasts With Enchilada Sauce - Review of Green Chef's Meal Kit. It's very simple to make, simple saute off some mushrooms, sear some chicken breasts, add a little cream and you're done. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Make ready 2 Skinless Boneless Chicken Breast,
  2. Make ready Pinch Sea Salt,
  3. Get Pinch White Pepper,
  4. Get Pinch Dried Mushroom Powder,
  5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Take 1 TBSP Ghee,
  7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
  8. Get 3 Cloves Garlic Finely Minced,
  9. Make ready Pinch Za'atar,
  10. Make ready Parsley Coarsely Chopped, For Garnishing
  11. Take 80 g Heavy Whipping Cream,

Ohh My God this was a great dish. I never ate mushrooms until today. everyone in the family was greatly satisfied. including my picky teenager. thanks i will keep this recipe. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through.

Instructions to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

Add the sliced mushrooms and boil over medium heat for. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces.

So that is going to wrap it up for this exceptional food chicken breast with cream of mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!