Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground chicken wrapped in bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Chicken Wrapped in Bok Choy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Chicken Wrapped in Bok Choy is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Chicken Bok Choy recipe is a delicious way to get your veggies and lean protein! In a pan, combine the bok choy, onion, bean sprouts and chicken stock. Southern dish combines Asian bok choy for an easy and delicious fusion weeknight dinner.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground chicken wrapped in bok choy using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Chicken Wrapped in Bok Choy:
- Take 2 bunches Bok choy
- Get 240 grams Ground chicken
- Prepare 1/2 Onion
- Get 50 grams Carrot
- Take 1 tbsp Chicken soup stock granules
- Take 1 tbsp Katakuriko
- Take 1 pinch Salt and pepper
While the chicken is marinating, prepare the bok choy and the sauce. Grind it in a spice grinder before using. Serve with steamed brown rice or rice noodles drizzled with sesame oil. All Reviews for Lapsang Souchong Chicken with Bok Choy.
Instructions to make Ground Chicken Wrapped in Bok Choy:
- Separate the bok choy leaves, and boil until they wilt. Chill with cold water, and drain.
- Arrange the boy choy from step 1 in a round container. Spread out the leafy sections on the bottom, making sure there are no gaps.
- Mix together the ground chicken, chopped onions, chopped carrots, chicken soup stock granules, katakuriko, salt and pepper.
- Pack the mixture from step 3 into the container from step 2.
- Wrap up the top with the stalks of the bok choy.
- Cover it with aluminum foil, and steam for 20 minutes.
Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients. Pork is rich in protein, while shrimp is high in selenium and other nutrients. I like this dish not only for its good taste and health benefits, but also for its ease in preparation. By Todd Porter and Diane Cu.
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