Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground chicken stuffed shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chicken dumpling recipe includes shiitake mushrooms–both fresh and dried–to give them a really deep, meaty flavor. This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps. If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor.
Ground Chicken Stuffed Shiitake Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ground Chicken Stuffed Shiitake Mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground chicken stuffed shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ground Chicken Stuffed Shiitake Mushrooms:
- Take 6 Shiitake mushrooms
- Get 1 don't throw them away Shiitake mushroom stems
- Make ready Ground meat
- Make ready 150 grams Ground chicken
- Make ready 1 piece Ginger
- Get 1 tsp Sake
- Get 1 tsp Soy sauce
- Prepare 1 tbsp Katakuriko
- Get 1 Mayonnaise (hidden flavor & adhesive)
- Take 1 Plain flour
This mushroom is the second most widely cultivated mushroom in the world. It has been a popular food source in the cuisine of Asia for hundreds of years. In America, we have enjoyed it in Chinese and Japanese restaurants. Growing Shiitake mushrooms is one of the most rewarding of all the gourmet species.
Steps to make Ground Chicken Stuffed Shiitake Mushrooms:
- Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
- Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
- Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
- Lightly sift the flour over Step 3 (I use a tea strainer).
- Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
- Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
- Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
- I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. - - https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce
Find out what makes it special, and how you can grow them at home too! Traditionally, Shiitake mushrooms were grown on hardwood logs and stumps, with pioneering methods developed in Japan many decades ago. Combine onion-mushroom mixture, bread, apricots, sage and thyme in a large bowl. Just before baking, pour melted butter and broth over the mixture and stir gently to combine. Shiitake mushrooms can be substituted for other varieties.
So that is going to wrap this up for this exceptional food ground chicken stuffed shiitake mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
