Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry spices and a drizzle of coconut milk give a serious flavor boost to this healthy and incredibly easy curried split pea soup. From his viewpoint it took split pea soup from not that great to awesome. From my viewpoint, it took an old favorite and made it into a.
Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Make ready 1 onion, chopped
- Prepare 1 carrot, chopped
- Make ready 2 cloves garlic, chopped
- Prepare 3 tbsp sunflower oil
- Get 2 tbsp tomato puree / paste
- Make ready 1 tbsp medium curry powder or strength of choice
- Prepare 450 g (2 cups) green split peas
- Prepare 1920 ml (8 cups) vegetable stock
- Get 1 tsp low sodium salt
- Get 240 ml (1 cup) full fat coconut milk
- Prepare Freshly chopped coriander / cilantro to serve
Cover and bring to a boil. Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand.
Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
- Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
- Add the garlic and fry a further minute
- Add the tomato puree and curry powder, stir in and cook 2 minutes
- Add the split peas, stock and salt
- Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
- Before serving stir through the coconut milk and season to taste
- Serve with some fresh coriander
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. So what makes the best split pea soup? This Indian-inspired dish adds some spice to your Split Pea Soup recipe. It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor.
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