Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken ground sirloin and pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Ground Sirloin Recipes on Yummly Top ground sirloin recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Sirloin Burgers (Fresh Ground Homemade) Calories.
chicken ground sirloin and pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. chicken ground sirloin and pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken ground sirloin and pasta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken ground sirloin and pasta:
- Get 1 lb ground sirloin, beef
- Get 1 1/4 lb chicken breast
- Take 2 cup shredded colby jack cheese
- Make ready 1 lb corkscrew pasta
- Prepare 2/3 cup grated parmesan cheese
- Prepare 1 large red/purple onion
- Get 1 tsp salt more if needed to taste
- Prepare 1/4 cup sugar
- Take 1 tsp dried basil
- Take 1 tsp whole leaf oregano
- Prepare 1/2 cup parsley
- Prepare 1 tbsp Hungarian paprika
- Make ready 1 tbsp granulated garlic powder
- Take 1 tsp grains of paradise
- Make ready 29 oz can of diced tomatoes
- Get 29 oz can of tomato puree
- Make ready 15 oz can of tomato sauce
- Prepare 1/2 cup cabernet- merlot by yellowtail
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. I kept the sauce separate from the cooked pasta and packaged up four servings. Healthier and more affordable than ground beef, it cooks quickly and freezes well (hellooo, leftovers). Your favorite soup just got a serious upgrade.
Steps to make chicken ground sirloin and pasta:
- Cook pasta according to instructions on box
- Drain pasta
- Add parsley to the pasta and mix well
- Cook the chicken and beef cut into bite sized pieces I usely buy sirloin patties or form into patties cook and cut it to desired size
- Add onions to meat the red onions will absored all liquids let cook then deglaze the pan with wine let cook down watch closely the red onion is very thirsty even more so then a yellow or white
- While thats set aside add to a pot aall rhe other ingredients and then add meat cook for 15 -20 minutes
Tip: Make extra meatballs for the freezer and team them with buttery pasta. We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger. The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there.
So that is going to wrap this up for this special food chicken ground sirloin and pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
