Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken with rice and ground meat - riz 3a djej. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.
Chicken with rice and ground meat - riz 3a djej is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken with rice and ground meat - riz 3a djej is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
- Prepare 4 chicken thighs
- Get 2 chicken breasts
- Prepare 300 g finely ground beef
- Take 2 cups white rice
- Make ready 1 big onion
- Prepare 1 small onion, finely chopped
- Get 1/4 cup pine nuts, roasted
- Take 1/4 cup almonds, roasted
- Make ready 5 tablespoons vegetable oil
- Prepare 2 liters water
- Make ready 1 cinnamon stick
- Prepare 3 bay leaves
- Take 1/4 teaspoon pepper
- Get 1 teaspoon salt
- Make ready 3 cardamom pods
- Prepare 1 teaspoon cinnamon
Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon Cooked white rice, for serving. Make a spice paste: Using the flat side of your knife, chop and mash salt and garlic together on a cutting. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes.
Steps to make Chicken with rice and ground meat - riz 3a djej:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
Cook rice according to package instructions. While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about. Remove the chicken from the pan and set aside. Add the onion and ground beef to the same hot pan.
So that’s going to wrap this up with this exceptional food chicken with rice and ground meat - riz 3a djej recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
