SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). I slightly changed them with the way of making mie sop ayam medan broth by adding jicama. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

To get started with this recipe, we must prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Take 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Take 1 1/2 litter water
  3. Prepare 2 tablespoons margarine
  4. Prepare 25 gram dried shiitake mushrooms, soaked in hot water
  5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Take 1 yam bean, cut into strips (optional)
  7. Prepare 2 spring chinese parsley, coarsely sliced
  8. Get 2 spring onions, thinly sliced
  9. Get Fried shallots
  10. Make ready Sambal (optional)
  11. Take Lime juice (optional)
  12. Make ready Fried vermicelli noodles (for serving)
  13. Take Boiling Carrots for serving (optional)
  14. Prepare For the Fish Balls :
  15. Get 250 gram fish fillet (I use Spanish mackerel)
  16. Prepare 175 gram cornstarch
  17. Make ready 25 gram plan flour
  18. Get 1 egg white
  19. Get 1 1/2 teaspoon salt
  20. Get 100 cc water
  21. Take Seasoning
  22. Take Spices (ground):
  23. Take 5 cloves garlic
  24. Take 1 teaspoon peppercorns

The essential component of the dish are tekwan fish balls, from which the dish derives its name. The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. Vind stockafbeeldingen in HD voor Tekwan Fish Ball Soup Typical Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. The people likes making tekwan with ikan tenggiri (king or Spanish mackerel), ikan belida (featherback fish) or. ยท This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour. Tekwan Soup, a dish that is originally from Palembang, Sumatra Indonesia, has become one of our family favorites.

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