Danbun kaza(minced chicken breast)
Danbun kaza(minced chicken breast)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, danbun kaza(minced chicken breast). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Danbun kaza(minced chicken breast) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Danbun kaza(minced chicken breast) is something which I have loved my whole life. They are nice and they look fantastic.

Wash your chicken breast, tranfer into ur pot, add seasoning, onion, ginger and garlic paste. Did you mean: dan bun ? DAMBUN* *NAMAN KAZA* Deejarh berver deejarhberver.wordpress.com _Data hausa nayi.amma kiyi da duk wacce kike DA'ITA._ *DA FARKO ZAKI SAMU KAZAR K'I KI.

To get started with this recipe, we have to prepare a few ingredients. You can have danbun kaza(minced chicken breast) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danbun kaza(minced chicken breast):
  1. Take 500 g chicken breast
  2. Get 4 knor cubes
  3. Take 1 tbsp fresh grated ginger
  4. Take 1 tsp fresh pounded garlic
  5. Make ready 1 bulb onion
  6. Prepare 1 tsp thyme
  7. Prepare 1 tsp turmeric
  8. Prepare to taste Salt
  9. Prepare 50 ml veg oil

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Steps to make Danbun kaza(minced chicken breast):
  1. Wash and slice chicken breast in pieces, put in a pot and add all spices/seasoning, allow to sit for 1 hour then add a little water and cook until tender.
  2. Put the cooked meat in a tray and allow to cool down, then pound lightly and strip using your clean hands.
  3. Heat up a little oil in a pan and stir fry for 10 minutes, turn into a tray and allow to cool down.
  4. Serve with a chill drink and enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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