Minced Chicken Wrapped with Fried Tofu
Minced Chicken Wrapped with Fried Tofu

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minced chicken wrapped with fried tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Minced Chicken Wrapped with Fried Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Minced Chicken Wrapped with Fried Tofu is something that I have loved my whole life.

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced chicken wrapped with fried tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Wrapped with Fried Tofu:
  1. Get 200 grams Minced meat (I used ground chicken breast)
  2. Prepare 5 Aburaage
  3. Prepare 2 cm ● Tubed ginger
  4. Make ready 1 tbsp ● Sake
  5. Get 1 Katakuriko
  6. Prepare For the sauce:
  7. Take 4 tbsp ☆ Soy sauce
  8. Take 2 tbsp ☆ Sugar
  9. Make ready 1 tbsp ☆ Mirin
  10. Get 1/2 tbsp ☆ Japanese-style dashi stock granules
  11. Prepare 400 ml ☆ Water
  12. Make ready Vegetables of your choice (here are mine):
  13. Prepare 1/2 Burdock root
  14. Prepare 1/2 Carrot
  15. Make ready 1 Japanese leek

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu.

Instructions to make Minced Chicken Wrapped with Fried Tofu:
  1. Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
  2. Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands.
  3. Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
  4. Top with the fillings prepped in Step 2 and wrap tightly.
  5. Secure the end with a toothpick.
  6. Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.

I create this recipe for my little daughter who loves meat but never taste plain tofu. She can smell the strong aroma during the pan-frying process and. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat.

So that’s going to wrap it up for this special food minced chicken wrapped with fried tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!